Moravian wedding cakes
Cakes of a handy size, made from yeast dough, filled with curd cheese, with plum jam on top, sprinkled with a crunchy crumb topping. Serve your guests before the wedding ceremony and include a large portion of them in the package for every guest when leaving the wedding. The Moravian wedding cakes and our pierogi stuffed with meat form a successful “duathlon” at weddings – and the wedding is not a must by far.
Ingredients
flour, yeast, milk, butter, sugar, yolk, curd cheese, raisins, eggs, sugar, vanilla, rum, lemon zest, plum jam, butter
Product details
Weight
40g
Dimension/Quantity
5-7 cm, minimum to order 10 pieces
Durability
24hours
Storage
up to +15 ˚C
Price: 1,80 € incl. VAT
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